Slowly dipping defines us, if there’s something to which we give special value at Suculent Restaurant that would be broths and sauces. Almost everything we do at suculent is thought so you end up dipping it until there’s not a single drop left.
We renew instead of innovate. At Suculent you’ll find mediterranean and spanish traditional dishes, but prepared with modern techniques, that make better what before was already good. The menu is varied, and always changing, and that’s because we prepare it basing it on the quality of the products that we find every day in the market.