Suculent’s Menu

Rather than innovate, we prefer to renew.
At Suculent`s Menu you will find traditional dishes prepared with current ideas and techniques that allow us to improve what was good, and having more personal dishes. The menu is varied and ranges, as what we made with seasonal ingredients.

MENÚ CLASSICS

48 €

A JOUNRNEY ACROSS OUR KITCHEN MADE WITH OUR CLASSIC DISHES

Welcome cocktail “Adonis”

Orange gelée with olives
Fresh marinated anchovies
Lobster, prawn and cuttlefish croquette

Red prawn ceviche, avocado and corn
“Ajoblanco” with smoked sardine and trout eggs

Steak Tartar over grilled bone marrow

Stingray with Black butter

Pork Ribs with tender coconut and thai sauce

Figs with yogurt, cream and honey
Chocolate cake, hazelnuts and mandarine

MENÚ L

68 €

A JOUNRNEY ACROSS OUR KITCHEN MADE WITH OUR NEW DISHES

Welcome cocktail “Adonis”

Orange gelée with olives
Our Waldorf
Lobster, prawn and cuttlefish croquette

Red prawn ceviche, avocado and corn
Lobster tartar with chicken crunch
“Ajoblanco” with smoked sardine and trout eggs

Glazed chicken comb canapé
Grilled “boletus” mushrooms with pine nuts cream

Steak Tartar over grilled bone marrow

Eel “All i pebre”

Lamb neck with morrocco spices and tabulé

Stuffed strawberries with chocolate, yogurt and vanilla
Brie cheescake and tahitian vanilla with moscatel

MENÚ XL

80 €

A JOUNRNEY ACROSS OUR KITCHEN MADE WITH OUR CLASSIC AND NEW DISHES

Welcome cocktail “Adonis”

Oranges gelée with olives
Fresh marinated anchovies
Lobster, prawn and cuttlefish croquette
Oyster with tiger nuts

Red prawn ceviche, avocado and corn
Grilled Norway lobster with rabbit brain and fennel
“Ajoblanco” with smoked sardine and trout eggs

Glazed chicked comb canapé
Grilled “boletus” mushrooms with pine nuts cream

Steak Tartar over grilled bone marrow

Grilled leeks with hazelnuts “meuniere” and stracciatella

Eel “All i pebre”

Duck meatballs in catalan style with foie gras

Corn custard, toffee and bourbon whiskey gel
Stuffed strawberries with white chocolate, yogurt and vanilla
Brie cheescake and tahitian vanilla with moscatel

All the menus are full table. Plates can be changed based on market availability or the customers needs. Portions will be adapted to the number of guest. Prices are per guest. Vat included.

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