Suculent’s Menu

Rather than innovate, we prefer to renew.
At Suculent`s Menu you will find traditional dishes prepared with current ideas and techniques that allow us to improve what was good, and having more personal dishes. The menu is varied and ranges, as what we made with seasonal ingredients.

MENÚ CLASSICS

48 €

A JOUNRNEY ACROSS OUR KITCHEN MADE WITH OUR CLASSIC DISHES

Welcome cocktail “Adonis”

Orange gelée with olives
Fresh marinated anchovies
Oxtail and “trumpets of death” mushroom croquettes

Red prawn ceviche, avocado and corn
“Ajoblanco” with smoked sardine and trout eggs

Steak Tartar over grilled bone marrow

Stingray with Black butter

Pork Ribs with tender coconut and thai sauce

Pineapple, fennel with gin, toffee and salt flakes
Chocolate cake, hazelnuts and mandarine

MENÚ L

68 €

A JOUNRNEY ACROSS OUR KITCHEN MADE WITH OUR NEW DISHES

Welcome cocktail “Adonis”

Mandarin gelée with olives
“Our Waldorf”
Oxtail and “trumpet of death” mushroom croquettes

Red prawn ceviche, avocado and corn
Lobster tartar with chicken crunch
Cured foie gras, beet and lemongrass infusion and artichoke chips

Glazed chicken comb canapé
Asparagus with hazelnuts “meuniere” and stracciatella

Steak Tartar over grilled bone marrow

Eel “all i pebre”

Lamb neck with morrocco spices and tabulé

Stuffed strawberries with chocolate, yogurt and vanilla
Brie cheescake and tahitian vanilla with moscatel

MENÚ XL

80 €

A JOUNRNEY ACROSS OUR KITCHEN MADE WITH OUR CLASSIC AND NEW DISHES

Welcome cocktail “Adonis”

Mandarin gelée with olives
Fresh marinated anchovies
Oxtail and “trumpets of death” mushroom croquettes
Oyster with tiger nuts

Red prawn ceviche, avocado and corn
“Our Russian Salad”
Cured foie gras, beet and lemongrass infusion and artichoke chips
Grilled Norway lobster with rabbit brain and fennel

Glazed chicked comb canapé
Asparagus with hazelnuts “meuniere” and stracciatella
Maresme peas with cuttlefish tartar

Steak Tartar over grilled bone marrow
Eel “All i pebre”

Hare “a la Royale” meatballs, its loin and foie gras

Stuffed strawberries with white chocolate, yogurt and vanilla
Brie cheescake and tahitian vanilla with moscatel

All the menus are full table. Plates can be changed based on market availability or the customers needs. Portions will be adapted to the number of guest. Prices are per guest. Vat included.

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