Suculent’s Menu

In our bar you can enjoy the menu of Suculent, in a more agile and informal service, freely choosing dishes from our menus.

STARTERS

FRESH MARINATED ANCHOVIES

“AJOBLANCO” WITH SMOKED SARDINE AND TROUT EGGS

RED PRAWN CEVICHE

GRILLED OYSTER WITH IBERIAN PORK JOWL AND PISTACHIO CREAM

LOBSTER, PRAWN AND CUTTLEFISH CROQUETTES

GLAZED CHICKEN COMB CANAPÉ

OYSTER WITH TIGER NUT

CORN WITH BLACK GARLIC AND RED CURRY

ANCHOVY WITH ALMOND MILK AND TERNDER ALMOND

OUR WALDORF

SURF AND TURF

LOBSTER TARTAR WITH CHICKEN CRUNCH

GRILLED NORWAY LOBSTER WITH RABBIT BRAIN

SQUID WITH GRILLED FOIE GRAS

 

FROM THE SEA

STINGRAY WITH BLACK BUTTER

GRILLED RED TUNA WITH ALM OND MILK

EEL ALL I PEBRE

THE ORCHARD

“FEO” TOMATO, TOMATO WATER GELÉE, PICKLES AND GARLIC FLOWER

GRILLED LEEKS WITH HAZELNUT MEUNIÈRE AND STRACCIATELLA

GRILLED EGGPLANT, CHICKEN BROTH AND RAIFORT

ZUCCHINI FLOWERS WITH PARMESAN, COFFEE, CAPERS AND LEMON ZEST

GRILLED BOLETUS MUSHROOM WITH PINE SEED CREAM

FROM THE MOUNTAIN

STEAK TARTARE OVER GRILLED BONE MARROW

PORK RIBS WITH TENDER COCONUT AND THAI SAUCE

LAMB WITH MOROCCO SPICES

DUCK MEATBALLS IN CATALAN STYLE WITH MUSTARD SEEDS

CHEESES

OUR SELECTION OF CHEESES

BREAD

CRYSTAL BREAD WITH TOMATO

RUSTIC BREAD

GLUTEN FREE BREAD

GLUTEN FREE BREAD WITH TOMATO

Plates can be changed based on market availability or the customers needs. Portions will be adapted to the number of guest.

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