Suculent’s Menu

In our bar you can enjoy the menu of Suculent and 4 amb 5, in a more agile and informal service, freely choosing dishes from our menus.

STARTERS

FRESH MARINATED ANCHOVIES
“AJOBLANCO” WITH SMOKED SARDINE AND TROUT EGGS
RED PRAWN CEVICHE
LOBSTER TARTAR WITH CHICKEN CRUNCH (SURF & TURF)
GRILLED OYSTER WITH IBERIAN PORK JOWL AND PISTACHIO CREAM
LOBSTER, PRAWN AND CUTTLEFISH CROQUETTES
GLAZED CHICKEN COMB CANAPÉ
SEA URCHIN WITH GLAZED PORTOBELLO TOAST
GRILLED NORWAY LOBSTER WITH RABBIT BRAIN
MARESME PEAS WITH CUTTLEFISH TARTAR AND PORK BELLY

4 AMB 5

OUR WALDORF
BEETROOT BAKED IN SALT WITH MANDARIN VINAIGRETTE AND BOTARGA
COD PIL PIL TURNIP
GRILLED CABAGGE, CAFÉ DE PARIS
GLAZED GARLIC WITH “ESCABECHE” TOAST
PORTOBELO CARBONARA
CORN WITH TOASTED CORN PRALINÉ AND BLACK GARLIC
ROASTED PUMPKIN WITH PARMESAN CREAM AND BLACK TRUFFLE
BRAISED ARTICHOKES WITH MANTIS SHRIMP BROTH

FROM THE SEA

STINGRAY WITH BLACK BUTTER
FRESH RED TUNA STEAK WITH PINE NUTS EMULSION
EEL ALL I PEBRE
SQUID WITH GRILLED FOIE GRAS

FROM THE MOUNTAIN

STEAK TARTARE OVER GRILLED BONE MARROW
PORK RIBS WITH TENDER COCONUT AND THAI SAUCE
HARE CANNELLONI WITH OYSTER LEAF
PIGEON SEQUENCE
GROUSSE PARTRIDGE WITH OYSTER AND PORK JOWL

Plates can be changed based on market availability or the customers needs. Portions will be adapted to the number of guest. Prices are per guest. Vat included.

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