Rather than innovate, we prefer to renew. In Suculent you will find traditional dishes prepared with current ideas and techniques that allow us to improve what was good, and having more personal dishes. The menu is varied and ranges, as what we made with seasonal ingredients .

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OUR MENUS

Menu suculent 60,00 €
Menú sucuxlent 75,00 €
The great truffle menu 120,00€

OUR APPETIZERS

COLD STARTERS

Fresh marinated anchovies
“Ajoblanco” with smoked sardine And trout eggs
Red prawn ceviche
Lobster tartar with chicken Crunch (surf & turf)
Pickled mackerel
Oyster ceviche
Sea urchin in toast with stracciatella
And black truffle

HOT STARTERS

Grilled oyster with iberian pork jowl and pistachio cream
Lobster, prawn and cuttlefish croquettes
Glazed chicken comb canapé

 

FROM THE ORCHARD

Octopus ssam
White eggplant with smoked eel and parmesan
Stuffed tomato with red tuna confit
Roasted pumkin with parmesan cream and black truffle
Peas from maresme with cuttlefish and pork jelly

 

SPOON STEWS

White beans with iberian pork jowl and poached egg
Eel ‘all i pebre’ with garlic and red pepper

FROM THE SEA

Stingray with black butter
Fresh red tuna steak with pine nuts emulsion € 19,20
Grilled octopus with chickpeas puré € 16,50

FROM THE MOUNTAIN

Steak tartare over grilled bone marrow
Pork ribs with tender coconut and thai sauce
Beef tail stew with baby carrots and chocolate sauce
Hare cannelloni, his loin and foie gras
Hare in armagnac broth

 

SURF & TURF

Squid with grilled foie gras
Duck and eel rice

 

HOMEMADE DESSERTS

Cusié cheese with black truffle
Roasted pineapple with fennel and toffe
Mango-margarita
Chocolate cremeux
With hazelnut crisp and mandarine
Brie cheesecake with tahitian vanilla, muscatel jelly
Strawberry sorbet with yogurt, basil, black pepper
Mango sorbet with passion fruit, yogurt, hazelnut
Stuffed strawberries with white chocolate and tahitian vanilla
Assorted cheese plate with roasted pear jam

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